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Food & Nutrition Services

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Lunch and Recess Schedule


Kirsten Kruizenga
Food Service Director
(952) 848-3813

Abby Dollerschell
Assistant Food Service Director,
Special Diet/Allergy Menu Coordinator
(952) 848-3812

Christian Klun
Executive Chef
(952) 848-3861

James Knittel
Operations Manager
(952) 848-3112

Joanne Meyer & Kim Eykyn
Administrative Assistants,
Educational Benefits
(952) 848-3811